Optometry - Journal of the American Optometric Association
Volume 80, Issue 10 , Pages 590-591 , October 2009

What eye care patients should know about nutrition

References 

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  4. United States Department of Health and Human Services and United States Department of Agriculture. Dietary Guidelines for Americans 2005. January 12, 2005. Available at: www.healthierus.dietaryguidelines. Accessed June 16, 2009.
  5. A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E, beta carotene, and zinc for age- related macular degeneration and vision loss: AREDS report no. 8. Arch Ophthalmol. 2001;119(10):1417–1436
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  10. Taylor A, Jacques PF, Chylack LT, et al. Long-term intake of vitamins and carotenoids and odds of early age-related cortical and posterior subcapsular lens opacities. Am J Clin Nutr. 2002;75(3):540–549
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  13. SanGiovanni JP, Chew EY. The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina. Prog Retin Eye Res. 2005;24(1):87–138
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  15. Cho E, Hung S, Willett WC, et al. Prospective study of dietary fat and the risk of age-related macular degeneration. Am J Clin Nutr. 2001;73(2):209–218

PII: S1529-1839(09)00425-4

doi: 10.1016/j.optm.2009.08.006

Optometry - Journal of the American Optometric Association
Volume 80, Issue 10 , Pages 590-591 , October 2009

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